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Key Actions in Annual Livestock Recordkeeping

Beef

Just like accounting, close-outs, buying feed and several other regular operational duties, environmental recordkeeping is a year-round process for livestock operations. The better an operator is at staying on top of these business items throughout the year, the more efficiently his or her business runs — and the easier these tasks become over time.

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5 Key Considerations For Your High Moisture Corn Area

Beef

Deciding whether or not a high moisture corn area is a good fit for your operation doesn’t need to be a complicated one. We’ve broken down five key things you should consider when considering high moisture corn.

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Top 5 Secure Beef Supply Plan Questions

When it comes to foreign animal diseases, such as foot and mouth disease, understanding what a Secure Beef Supply Plan is and how it works is the first step you can take to protect your operation. We’ve put together a list of the top 5 secure beef supply plan questions and answers to help you learn more about this trending topic.

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The Importance of Low-Stress Working Facilities

With public scrutiny of animal welfare at an all-time high, it’s more important than ever to maintain high standards for animal care in facilities. This means conditions need to be humane and laser-focused on safety to maximize efficiency and minimize risks for animals and workers. Here are some of the primary factors you should consider when considering updating or fixing your cattle processing facility.

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